LPU-Western 2-Midterm Exam

3. Italy is a peninsula in the Mediterranean Sea; Its most prominent feature is its boot--like shape kicking the island of _______.
6. _____ is the capital of Italy.
11. Italians drink espresso; a very strong coffee served in a small cup called _____.
12. _______ was introduced to Ireland from the New World in the 1600's, it quickly became a staple and a major part of their diet.
13. This region in Italy produces robust, rich Italian food that include sausages, tomato sauce containing Meat.
15. This region in Italy is where Naples is and the home of Pizza; locals consume lots of seafood and cheese, but less meat.
18. ______ is a port city in northwestern Italy.
20. French Full Course Meals; ______ is a starter or first course.
21. French; ______ Cuisine of north western regions of Belgium & Netherlands; uses butter, cream, endives, potatoes and apples.
22. ______ Cuisine is grand and extravagant; meticulously prepared food with rare wines usually for high level establishments and luxury hotels.
23. This region in Italy is known for excellent olive oils, sheep milk cheeses and delicious roasted meat dishes.

1. ______ are group of cooks who prepared and sold certain food items.
2. ______ Cuisine is a rejection of excessive complications in cooking; and it focus on enhancing natural flavors of fresh regional food.
3. This region in Italy yields large lobsters from the sea while sheep graze in the mountainous interior.
4. Northern France Food; _______ is a ring-shaped cake with almonds and sultanas.
5. Capital of England.
7. Cheese in French are _______.
8. The ______ introduced rice to Veneto (a region in Italy), and many rice dishes, including their own variation of risotto.
9. In the 1800's, _______ conquered Italy and it became part of the French Empire.
10. ______ is most common in Florentine dishes.
14. French; ______ Cuisine of southern regions are of Spanish and Italian influence; uses olive oil, herbs, tomatoes and garlic.
15. ______ Pie is made with minced beef and vegetables topped with mashed potatoes.
16. French Full Course Meals; ______ is a pre-dinner dish.
17. Leaving a legacy that still lives today, the _______ planted olive trees, grapevine and wheat in Italy.
19. French; ______ Cuisine of eastern regions are of German & Swiss; uses lard, sausages, sauerkraut and beer.