Across
- 2. monkfish
- 5. trucha
- 7. salmon
- 11. flounder
- 12. squid
- 14. langosta/bogavante
- 15. sea bass
- 16. sardines
- 18. gambas/langostinos
- 19. bacalao
- 20. pescado espada
Down
- 1. dorada
- 3. anchovies (pickled)
- 4. oysters
- 6. pulpo
- 8. caballa
- 9. seafood
- 10. hake
- 13. tuna
- 17. anchovies (salt cured)