Lucas Lawrence, 1st

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Across
  1. 5. To obtain food directly from the soil.
  2. 7. People who live in what is now Ghana, in West Africa, and who are known for their artful weaving of colorful asasia, or kente cloth.
  3. 10. Farmers abandon crop areas after soil becomes infertile and clear out forests for new crop land. A.K.A. Slash-and-Burn. Mainly in tropical and subtropical zones.
  4. 11. A crop grown for direct sale, although relying on cash crops for revenue can be risky because the price of crops varies according to the world market.
  5. 14. The technique of separating metals from their ores.
  6. 16. Keeping animals for livestock, pets, protection, and/or work.
  7. 18. A conference of 14 European nations held in 1884-1885 in Berlin, Germany, to establish rules for political control of Africa.
  8. 21. Centered on machines and techniques of farming.
  9. 22. Growing only enough food to survive.
  10. 23. Takes place now when scientist genie ally modify food to help us out. Also the start of agribusinesses.
  11. 25. tending of crops and livestock to produce food and fiber.
  12. 27. Production system based on a large estate owned by an individual, family, or corporation and organized to produce a cash crop. Next to subsistence farmers.
  13. 28. Non-subsistence crops such as tea, coffee, and tobacco. Crops sold only for profit.
  14. 29. The Belgian King who opened up the African interior to European trade along the Congo River and by 1884 controlled the area known as the Congo Free State.
  15. 30. Big companies taking over small farms and using high technology to create a lot of profit.
Down
  1. 1. The movement of the Bantu peoples southward throughout Africa, spreading their language and culture, from around 500 B.C. to around A.D. 1000.
  2. 2. An East African ethnic group that lives on the grasslands of the rift valleys in Kenya and Tanzania.
  3. 3. A disease affecting a large population over a wide geographic area.
  4. 4. Getting milk from cows and other animals and turning it into other proud tucks.
  5. 6. Only agriculture related to a climate zone. This farming only occurs in areas with a climate like the Mediterranean.
  6. 8. 12,000 Years ago, centered on invention of farming. Increased life capacity of earth.
  7. 9. Crops produced without the use of pesticides or fertilizers.
  8. 12. One in which people use lineages, or families whose members are descended from a common ancestor, to govern themselves.
  9. 13. popular Algerian music developed in the 1920s by poor urban children that is fast-paced with danceable rhythms; was sometimes used as a form of rebellion to expose political unhappiness.
  10. 15. The raising of cattle for meat and sheep for meat and wool. Developed in the wake of European colonization. Commercial rasing of animals.
  11. 17. Centered on genetic engineering of plants and animals and biotechnology advancements.
  12. 19. Raising plants that can regrow when some part is buried and tended.
  13. 20. The growing of crops for production and sales. Crops are sent to retail stores to be sold.
  14. 24. Term used to describe the transformation of agriculture in many developing nations that led to significant increases in agricultural production between the 1940s and 1960s.
  15. 26. An important trading capital from the first to the eight centuries A.D. in what is now Ethiopia; it flourished due to its location near the Red Sea and the Indian Ocean.