Across
- 4. Korean version of Gyozas
- 5. hispanic dumpling typically with meat
- 6. indian dumpling with potatoes and vegetables
- 8. Italian pillow-like-dumplings filled with cheese
- 10. Japanese dumplings filled with meat and vegetables
- 11. chinese dumpling filled with pork and shrimp
- 12. Russian pie-like dumplings with meat and potatoes or fruit
- 13. italian shell-shaped pasta filled with cheese
- 14. rice dough filled with crunchy veggies
Down
- 1. jumbo pasta shells filled with cheese
- 2. thin crepe pastry dough filled with a mixture of chopped vegetables or meat
- 3. dumpling with secret liquid and meat inside
- 7. pie-like dumpling from italy
- 9. fluffy dough filled with cheese and jam
- 12. Polish Dumplings with savory or sweet fillings