Across
- 5. Where lymphocytes are stored
- 8. B-cells and T-cells
- 10. The ability to resist an infection before symptoms appear
- 13. Cells that engulf and destroy pathogens
- 15. A dead or modified version of a pathogen which elicits the adaptive immune response
- 16. Sticky substance that traps pathogens in the body tracts
- 19. The only fully eradicated human
- 21. Binds to antigens, blocking the pathogen from infecting more hosts
Down
- 1. Protein markers on the outside of pathogens and cells used to identify
- 2. Cell death
- 3. Examples of this type of pathogen are athlete's foot and ringworm
- 4. Part of the brain that regulates body temperature
- 6. Chemicals released by the white blood cells that induce fever
- 7. Where T-cells mature
- 9. Proteins that kill pathogens by puncturing their cell membranes
- 11. Bacterial infection that causes contraction of all muscles
- 12. The adaptive immune cell that produces antibodies
- 13. Proteins on T cells that pop the membranes of infected cells
- 14. protist-borne infection that comes from drinking water contaminated by an animal
- 17. Infection caused by eating cysts in undercooked meat; causes weightloss
- 18. Where B-cells and T-cells are produced; where B-cells mature
- 20. Chemical that induces inflammation