Across
- 3. Never put _____ on a grease fire.
- 4. Always wash the top of a___ before opening.
- 5. Always use a ____________ when cutting with a knife. (Two words)
- 7. Always use _________ when handling hot dishes. (Two words)
- 8. Keep _________ and drawers close.
- 9. Store hazardous products out of the reach of ________.
- 11. Put out a grease fire with __________. ( 2 words)
- 12. Wear cooking safe ________.
- 15. Do not overload electrical _______.
- 17. Tie back long ____.
Down
- 1. Only handle electrical appliances with ___ hands.
- 2. Do not store _________ objects near the stove.
- 3. What type of spoon should you use to stir hot foods?
- 5. When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
- 6. Scrape leftover food into the _______ off your plate.
- 10. To unplug appliances always pull on the ____.
- 13. Keep oven and dishwasher doors ______ when not in use.
- 14. What material should never be put in the microwave?
- 16. You should always keep knifes _____ . They are safer that way.
