Macromolecules

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  1. 6. A simple compound whose molecules can join together to form polymers
  2. 8. the surface or material on or from which an organism lives, grows, or obtains its nourishment.
  3. 10. the result or outcome of the experiment.
  4. 12. The basic unit of structure and function in living things
  5. 15. is a statement based on repeated experimental observations that describes some aspect of the universe. A scientific law always applies under the same conditions, and implies that there is a causal relationship involving its elements. A good example is the Law of Gravity.
  6. 16. Carbohydrates that are made up of more than two monosaccharides
  7. 17. A type of protein that speeds up a chemical reaction in a living thing
  8. 18. to show how a particular data changes at equal intervals of time.
  9. 19. observations and measurements collected for reference and/or analysis from scientific experiments.
  10. 20. substance that speeds up the rate of a chemical reaction
  11. 21. molecules composed of many monomers; makes up macromolecules
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  1. 1. A very large organic molecule composed of many smaller molecules
  2. 2. is a mathematical system using conversion factors to move from one unit of measurement to a different unit of measurement. For example, if you need to calculate how many seconds are in a day, you can use dimensional analysis to set all of your needed conversions into one problem.
  3. 3. Carbohydrates that are made up of two monosaccharides (sucrose, lactose, maltose)
  4. 4. Building blocks of protein
  5. 5. an educated guess or proposed explanation about how something works that is possible to test to prove it right or wrong.
  6. 7. an organized method or procedure to investigate phenomena, get new knowledge, correct errors and mistakes, and test theories. It consists of making observations, taking measurements, and conducting experiments in order to formulate, test, and modify hypotheses.
  7. 9. a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.
  8. 11. the form of sugar that circulates in the blood and provides the major source of energy for body tissues. When its level is low, we feel hunger.
  9. 13. monomer of nucleic acids made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base
  10. 14. to show how a particular data changes at equal intervals of time.