Macromolecules

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Across
  1. 1. Apparatus a cell organelle that helps process and package proteins and lipid molecules
  2. 3. the sugar formed when two monosaccharides are joined by glycosidic linkage.
  3. 4. the simplest forms of sugar and the most basic units from which all carbohydrates are built
  4. 6. an organelle within the cells of plants and certain algae that is the site of photosynthesis,
  5. 7. reaction a chemical reaction that releases energy by light or heat
  6. 10. a situation where all binding sites of a molecule are occupied and further addition of a binding partner will not cause the occupation of any more binding sites.
  7. 13. those containing one or more double bonds indicating that they can absorb additional hydrogen atoms.
  8. 14. Membrane consists of a lipid bilayer that is semipermeable
  9. 19. energy the amount of energy required to reach the transition state
  10. 21. Reticulum a continuous membrane system that forms a series of flattened sacs
  11. 23. reaction any chemical reaction that absorbs heat from its environment
  12. 24. a long-chain carbohydrate made up of smaller carbohydrates called monosaccharides that's typically used by our bodies for energy or to help with cellular structure.
  13. 26. Acid the building blocks of the fat in our bodies and in the food we eat.
  14. 27. acid large biomolecules that play essential roles in all cells and viruses
  15. 29. a biological catalyst and is almost always a protein
  16. 30. the structure in a cell that contains the chromosomes
Down
  1. 2. a nontoxic, sweet tasting, and viscous fluid
  2. 5. class of naturally occurring compounds
  3. 8. any carbohydrate that dissolves in water, is usually crystalline, and has a sweet taste
  4. 9. microscopic hair-like structures involved in the locomotion of a cell.
  5. 11. an intercellular structure made of both RNA and protein
  6. 12. the basic building block of nucleic acids
  7. 15. fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water
  8. 16. acid molecules that combine to form proteins.
  9. 17. A molecule made up of amino acids
  10. 18. end substances after a biological process has occurred.
  11. 20. membrane-bound cell organelle
  12. 22. the surface on which an organism lives
  13. 25. the gelatinous liquid that fills the inside of a cel
  14. 28. Wall structural layer that surrounds some cell types