Macromolecules

6. made of a glycerol "head" and 2 fatty acid chains (these make up the cell membrane)
9. Of all the CHOMP elements, this one is unique to nucleic acids
13. this element is the backbone of all organic molecules
14. created in the nucleus of cells and contains genetic information
16. type of fatty acid typically found in animal fats and contains a single bond
18. type of protein that speeds up the reaction rate
19. lipid monomer that is polar and hydrophilic
20. type of chemical bond where electrons are either lost or gained
21. macromolecule that can be used as a long-term energy store
22. A chemical reaction that bonds monomers into polymers by removing water.
23. lipid monomer that is non-polar and hydrophobic

1. A chemical reaction that breaks down polymers into monomers by adding water.
2. 2 monosaccharides combine to form a
3. the monomer of nucleic acids
4. type of bond that forms between polar molecules
5. the 5 most common elements of macromolecules
7. bond that forms between two amino acids
8. polymer of proteins
10. a class or carbon-containing molecules that are found in living things
11. type of fatty acid typically found in plant fats and contains a double bond
12. type of chemical bond where electrons are shared
15. Deoxyribonucleic acid, the molecule that contains the genetic blueprint of organisms.
17. monomer of carbohydrates
18. subatomic particle that bonds with other atoms and has a negative charge
22. macromolecule that can be used as a quick energy source