Macromolecules and Cell Structure

2. A polymer made of monomers called amino acids.
4. Where photosynthesis takes place in a plant cell.
6. The absorption of heat energy during a chemical reaction.
8. The substance that the enzyme act upon.
9. Complex carbohydrates made up of many sugar units bonded together.
10. Macromolecule comprised of nucleotides.
11. Special types of proteins that act as biological catalysts.
15. Sugar molecules.
17. DNA and RNA building blocks.
18. Gelatinous liquid that fills the inside of a cell.
20. Control center of a cell.
21. The sugar formed when two monosaccharides are joined by glycosidic linkage.
22. Molecules that combine to make proteins.
25. Fatty compounds that perform a variety of functions in your body.
26. All of the solute is dissolved and the liquid space is full.
28. The release of heat energy during a chemical reaction.
29. Results of chemical reactions.
30. Processes and packages proteins and lipids in the cell.

1. A thin barrier that surrounds the cell and regulates what enters and exits.
3. A sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils.
5. A simple sugar that consists of a single sugar unit.
7. Microscope hair-like structures involved in the locomotion of a cell.
12. Collection of tubes, that make, package, and transport proteins and fats.
13. Storage structure in a cell.
14. Solute is little dissolved but not all.
16. A protective structure that surrounds the plant cell.
19. The minimum energy that is required for a chemical reaction to proceed.
23. Genetic term for any monosaccharide and disaccharide.
24. The building blocks of the fat in our body and in the food we eat.
27. Responsible for protein synthesis.