Macromolecules and Enzymes

3. catalysts enzymes can also be reffered to as ______ _______.
6. a type of lipid that has a hydrophilic head and hydrophobic tail
11. when enzymes get to a temperature higher than optimal, they begin to _______.
12. carbs, lipids, proteins, nucleic acids
13. macromolecules are called ________.
15. the two layers present in a phosholipid.
17. the structure/shape of a protein determines the _________.
18. when at the optimal temperature, enzymes collide with this.
20. proteins that speed up chemical reactions

1. acids store genetic material and transfers information
2. are responsible for energy storage
4. a molecule acted upon by the enzyme.
5. transports hemoglobin
7. sugar a monosaccarhide is when a carb has ___ _____ unit.
8. the linked building blocks are called ______.
9. rate when the substrate increases, this will too.
10. _____ is an example of carbohydrates.
14. saturated and unsaturated fats are examples of ______.
16. energy this is the energy needed to being a chemical reaction.
19. and lock this is a hypothesis that says subtrates and an enzyme have specific shapes that fit exactly into each other.