Across
- 3. This is the monomer of proteins.
- 4. Capable of absorbing or dissolving to a greater degree
- 6. Generic term for any disaccharides and monosaccharides.
- 9. This is the monomer of nucleic acids
- 10. Colorless and order less liquid with a sweet taste.
- 11. A type of protein that creates chemical reactions in the body
- 13. Monomer of this macromolecule is monosaccharides
- 15. An underlying substance or layer
- 16. Any of class sugars whose molecules contain two monosaccharides
- 17. Building blocks of fat in our bodies.
- 18. Monomer of this macromolecule is nucleotides
- 19. Monomer of this macromolecule is amino acids
Down
- 1. Minimum amount of energy that something needs in order to undergo a specific reaction.
- 2. Unable to absorb or dissolve any more of a solute at a given temp and pressure.
- 5. The result from a specific reaction or experiment
- 7. A carbohydrate whose molecules consist of a number of sugar molecules bonded together.
- 8. Reaction, Reaction in which more energy is needed to break bonds in the reactants.
- 12. Any of the class sugars ex. glucose
- 14. Reaction, Reactions that release energy usually in the form of heat or light.