maeganmamona

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Across
  1. 1. spinach lettuce and kale are ____ vegetables
  2. 3. Reached full size and ripeness
  3. 4. Canned fruits are often _____
  4. 6. will ripen after harvest
  5. 7. Onions and Garlic are examples of this
  6. 8. Unlike fruits a majority of vegetables do not
  7. 9. Tomatoes and peaches can be cut into ____
  8. 10. For more nutrients and fiber eat
  9. 13. Large underground steam
  10. 14. Common stem vegetable
Down
  1. 1. can turn bananas from turning dark
  2. 2. The body uses this phytochemical
  3. 5. available all year round
  4. 9. Before you eat or cook any raw vegetable ____
  5. 11. healthful way of cooking fruits of vegetables
  6. 12. Corn peas and beans are _____ themselves