Magnesium

2. a breakfast food made from roasted grain
3. regulates diverse biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation
4. those elements on the earth and in foods that our bodies need to develop and function normally
5. the ability to do work
7. an embryonic plant enclosed in a protective outer covering
8. a body fluid in the circulatory system of humans and other vertebrates
9. a substance or ingredient that promotes growth, provides energy, and maintains life
11. a plant in the family fabaceae, or the fruit or seed of such a plant

1. parts of plants that are consumed by humans or other animals as food
5. a biological catalyst and is almost always a protein
6. the only tissue in the body that has the ability to contract and therefore move the other parts of the body
10. a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible