MAINTAINING PERSONAL HYGIENE

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Across
  1. 1. The name for small organisms that causes sickness
  2. 2. Your overall appearance, which should be clean and tidy.
  3. 4. An extra layer of clothing to protect you and your clothes
  4. 5. ALWAYS do this to your hands BEFORE and AFTER handling food.
  5. 8. Food handlers MUST report this to a supervisor
  6. 9. An open wound should always be covered with a clean, waterproof _____________.
  7. 10. Remove these shiny objects before you start handling food
  8. 12. The regular cleaning of your body using soap and water
Down
  1. 1. A type of protective wear for your hands
  2. 3. You do this to your mouth to prevent the spread of germs when sneezing or coughing.
  3. 6. _______ should be covered when handling food
  4. 7. You use this to dry hands after washing.
  5. 11. Used with soap to thoroughly wash hands