Across
- 1. chicken meat marinated in sweet soy sauce and cooked on an open flame grill
- 4. Sumatran cuisine
- 5. Vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
- 8. cooking method using banana leaf as food wrappings
- 12. burning chicken
- 13. Chicken Noodle
- 14. Popular Jakartan dish
- 16. Javanese delicacy consisting of deep-fried catfish paired with sambal paste and vegetables
- 17. like a small kebab
- 18. Omelet
- 20. tail soup?
- 23. Medan noodle delicacy
- 26. steamed rice cooked in coconut milk and spices dish originally from Aceh
- 27. Fried Rice
- 29. refer to the method of cooking in coconut milk
- 30. sometimes tofu, tempe fried etc
- 31. pancake that is made from rice flour with coconut milk or shredded coconut
- 32. Chilies Chikens and eggs
- 33. black soup
Down
- 1. Southeast Asian savoury and spicy dish, made of wet krupuk (traditional Indonesian crackers)
- 2. Indonesian vegetable soup
- 3. Potatoes
- 6. Jakartan snack delicacy
- 7. Fried Noodles
- 9. A way of processing food with boiled first and then cooked in other ways different
- 10. Aceh Noodle
- 11. It is analogous to Malay sponge cake
- 15. a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing
- 19. salad with peanut sauce
- 21. big meatball filled with small meatballs
- 22. salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.
- 24. steamed fish dumpling with vegetables served in peanut sauce
- 25. Bakso Tahu Goreng
- 28. Yogyakartan cuisine