Across
- 4. the act of chewing
- 5. chain of nucleotides which stores genetic information in biological systems
- 6. consisting of molecules oxygen
- 8. part of an enzyme or antibody where a chemical reaction occurs
- 11. Sulphur, Phosphorus, Oxygen, Nitrogen, Carbon, and Hydrogen
- 12. particle of matter that uniquely defines a chemical element they are composed of electrons protons and neutrons
- 14. a large gland in the body that has a rich blood supply, secretes bile, and helps in storing some nutrients and in forming some body wastes
- 16. the natural opening through which food passes into the body
- 17. substance that speeds up a chemical reaction, but is not consumed by the reaction
- 18. small pouch that sits just under the liver, it stores bile
- 19. enzyme made in the stomach that breaks down proteins in food during digestion
Down
- 1. group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers.
- 2. a very large molecule, as a colloidal particle, protein, or especially a polymer, composed of hundreds or thousands of atoms.
- 3. type of protein made by your pancreas, an organ located near your stomach.
- 7. group of enzymes that catalyze the hydrolysis of starch and glycogen
- 9. a chemical reaction characterized by or causing the liberation or release of heat.
- 10. a chemical reaction during which there is absorption of heat.
- 12. energy forms or breaks the bonds of reactant molecules.
- 13. a molecule upon which an enzyme acts, bonds with the enzyme active site
- 15. milky bodily fluid that forms in the small intestine.
