Across
- 2. when calories consumed equal calories burned
- 4. comes from solid fats and added sugars
- 6. choosing more foods and beverages
- 7. A key resource to plan a helthy diet
- 8. foods that have undergone some preparation procedure
Down
- 1. a set of values
- 3. a mix of foods that makes up a pesons dietary intake
- 5. USDA´s food guidance system