Across
- 2. the USDA's food guidance system that helps people visualize how the food groups fit together to build a healthy plate of eating choices.
- 6. The federal government's nutritional advice.
- 7. Calories consume equal calories burned.
- 8. A mix of foods and beverages that make up a person's total dietary intake over time.
Down
- 1. Estimated nutrient intake levels used for planning and evaluating the diets of healthy people.
- 3. Foods that have undergone some preparation procedure.
- 4. Solid fats and added sugar that offer little nutritional value in foods.
- 5. Choices that are good sources of required nutrients.