Across
- 3. A key resource for planning a healthy diet is the.
- 4. The Institute of Medicine developed a set of values to help.
- 7. This resource urges people to adopt eating pattern and physical activity levels to reach these goals.
Down
- 1. the usda's food guidance system is called.
- 2. these include foods that provide a lot of empty calories.
- 5. this means choosing more foods and beverages that are.
- 6. consumed equal calories burned a person is in.