Making things

5. to heat a liquid until it reaches and starts producing bubbles.
6. to a cooking technique where you simmer or boil a liquid until some of the water evaporates.
7. to place something over food or cookware to protect, insulate, or contain it.
8. to using force to extract, separate, or remove something.
10. taking something away.
11. to make something larger in amount, intensity, or size.
12. submerging food briefly in a liquid.

1. to transfer a liquid or granular substance from one container to another in a controlled flow. to put something in a specific position or location.
2. to put something in a specific position or location.
3. to lower the temperature of food or liquid until it becomes solid or preserved.
4. to put an ingredient into a dish or mix.
8. extracting juice or oil.
9. to mix ingredients by moving a spoon, spatula, or other utensil.