Making things

2. to briefly submerge or inmerse food into a liquid or sauce.
4. to heat a liquid until it reaches its boiling point, causing bubbles and steam to form.
6. to using force to extract, separate, or remove something.
7. to put something in a specific position or location. Positioning ingredients or utensils.
9. to take something away; extracting an ingredient.
10. to lower the temperature of food or liquid until it becomes solid or preserved.
12. to incorporate an ingredient or component into a dish or mixture.

1. to mix ingredients together by moving them around with an utensil such as a spoon, whisk or spatula.
3. to transfer a liquid or granular substance from one container to another in a controller flow.
5. to make something larger in amount, intensity, or size.
7. to apply pressure to an ingredient or tool.
8. to place something over food or cookware to protect, insulate, or contain it.
11. to a cooking technique wherenyou simmer or boil a liquid until some of the water evaporates.