Across
- 7. Blue-colored rice served with herbs, fish, and crackers.
- 8. Soft soybean pudding served with syrup.
- 9. Crispy peanut pancake, a popular street snack.
- 10. Grilled fish marinated with spices and sambal.
- 12. Flaky, crispy flatbread often eaten with dhal or curry.
- 13. Grilled skewered meat served with peanut sauce.
- 14. Spiced fish paste wrapped in banana leaves and grilled.
- 15. Fresh spring roll filled with vegetables and prawns.
- 17. Shaved ice dessert with coconut milk, palm sugar, and green jelly.
- 18. Coconut milk rice served with sambal, anchovies, peanuts, egg, and cucumber.
- 19. Deep-fried fish crackers from Terengganu.
Down
- 1. Stir-fried yellow noodles with egg, tofu, and meat.
- 2. Fragrant rice with tuna curry, a Terengganu specialty.
- 3. Layered, colorful steamed cake made with coconut milk.
- 4. Spicy noodle soup, with variations like curry laksa and assam laksa.
- 5. Stuffed and pan-fried bread filled with minced meat and egg.
- 6. Stir-fried flat noodles with prawns, egg, and bean sprouts.
- 11. Poached chicken with fragrant rice and chili sauce.
- 16. Slow-cooked, spiced coconut beef stew.