March 19

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Across
  1. 3. The combined taste and aroma in a cup of coffee
  2. 6. The smell or fragrance of coffee
  3. 7. Relating to the Andes Mountains of South America
  4. 9. Natural environment where coffee first grew wild
  5. 10. A community of plants, climate, and living things
  6. 12. Imaginary line around the middle of the Earth
  7. 14. Type of mineral-rich soil from eruptions
  8. 15. Height above sea level where coffee is grown
Down
  1. 1. Long-term weather patterns affecting crops
  2. 2. Beverage made from roasted tropical cherries
  3. 4. The way land, climate, and soil shape coffee’s flavor
  4. 5. Low land between mountains where farms may grow
  5. 8. The tropical zone where coffee grows best
  6. 11. The ground where coffee plants grow
  7. 13. Bright, lively taste often found in high-grown coffee