mariareynaud

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Across
  1. 2. Holding mixture together by adding certain foods
  2. 4. Dried vegetables like beans, peas, and lentils
  3. 6. Knife that's used for dividing large cuts of meat or vegetables
  4. 7. to cook for a short time slowly and gently, just below boiling point
  5. 8. Cutting away the outside skin or covering from a fruit
Down
  1. 1. Metal skewer to hold meat in place
  2. 2. To moisten foods while cooking to prevent surface from drying
  3. 3. The action of cutting food into thin, lengthwise strips
  4. 5. Used to remove water from foods
  5. 6. To cook by dry heat in oven