mariareynaud

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Across
  1. 2. Holding mixture together by adding certain foods
  2. 5. Dried vegetables like beans, peas, and lentils
  3. 7. Used to remove water from foods
  4. 9. To moisten foods while cooking to prevent surface from drying
  5. 10. Cutting away the outside skin or covering from a fruit
Down
  1. 1. to cook for a short time slowly and gently, just below boiling point
  2. 3. The action of cutting food into thin, lengthwise strips
  3. 4. To cut in small, equal cubes
  4. 6. Metal skewer to hold meat in place
  5. 8. To cook by dry heat in oven