MARKET FORMS OF VEGETABLE

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Across
  1. 2. the property possessed by an object of producing different sensations on the eye
  2. 3. almost unyielding surface or structure
  3. 5. the practice or skill of preparing food by combining, mixing, and heating ingredients
  4. 6. CONVENIENT WAY OF PRESERVING VEGETABLES FOR CONSUMPTION WHEN THEY ARE NOT READILY AVAILABLE
  5. 8. VEGETABLES THAT HAVE BEEN DEHYDRATED
  6. 10. ANY PARTS OF THE PLANT THAT IS EDIBLE
Down
  1. 1. MAINTAINED BELOW THEIR FREEZING POINT FOR STORAGE
  2. 4. the action or method of storing something for future use
  3. 7. NEWLY HARVESTED VEGETABLE
  4. 9. REMOVES ENOUGH MOISTURE FROM THE FOOD
  5. 11. a quantity of material, typically that which is written or printed.