Market Term

3. Edible plants that are typically savory or used in savory dishes. Vegetables come in different types, such as leafy greens, root vegetables, and legumes. They are important for a balanced diet.
5. A person who buys goods or services from a vendor at a market. Customers visit markets to find and purchase items they need or want.
8. A staple food made from dough that is typically baked. Bread comes in different shapes, sizes, and flavors. It is often used for sandwiches or as a side with meals.
9. Sweet and juicy edible produce that comes from plants. Fruits can be found in a wide variety of colors, shapes, and flavors. They are a healthy and delicious snack option.
10. Aquatic animals that live in water and are commonly consumed as food. Fish are a good source of protein and are available in various species and sizes.

1. A person who sells goods or services at a market. Vendors set up stalls or stands to display and sell their products.
2. Animal flesh that is consumed as food. Meat can come from different animals such as cows, pigs, chickens, or fish. It is a source of protein in many diets.
4. Handmade or artistic items that are created with skill and creativity. Crafts at a market can include items like pottery, jewelry, paintings, or sculptures.
6. Small portions of food that are eaten between meals. Snacks can include items like chips, cookies, nuts, or fruits. They are often enjoyed as a quick and tasty treat.
7. Products Food products made from milk, such as milk, cheese, yogurt, and butter. Dairy products are a good source of calcium and are commonly consumed for their nutritional benefits.
10. Beautiful and colorful plants with fragrant blooms. Flowers are often used for decoration, gifts, or to brighten up spaces. They can be found in various shapes and sizes.