Marketing Beef Cattle

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Across
  1. 2. stock of a resource from which a person or place can be provided with the necessary amount of that resource.​
  2. 3. Beef animals younger than 1 year ​
  3. 5. A few charged by firms in their services of marketing cattle.​
  4. 6. period time during which cattle are fed​
  5. 8. calves Between 3-8 months are up to 1 year produced on fed other than milk for a short period of time
  6. 9. A fee charged for the use of stockyard faculties.​
Down
  1. 1. market Where cattle are sold in public bidding.​
  2. 3. after 1 year they are called cattle​
  3. 4. a large yard containing pens and sheds, typically adjacent to a slaughterhouse, in which livestock is kept and sorted.​
  4. 7. amount of a product a buyer will purchase.​