Mart

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Across
  1. 4. If a product's price is lowered to save people money.
  2. 8. Use this to carry around groceries while you shop.
  3. 9. When you pay for your items and leave.
  4. 11. Labels that tell us ingredients and nutritional information
  5. 12. When the mart opens.
  6. 13. Who you go to if you need help.
  7. 15. An extra charge thats sometimes already included in the final price or added later.
  8. 16. This tells you how much the item is.
Down
  1. 1. An itemized paper that shoes what you have purchased and will need if you must return an item.
  2. 2. The rules you must follow to return something.
  3. 3. What the store accepts for payment.
  4. 5. Items come in different _______ and it's best to always compare them.
  5. 6. How much meat, fruit, or vegetables weigh.
  6. 7. You should prepare this list before going to the mart.
  7. 10. According to the ______ ________ the dairy should be in aisle 1 and meats in aisle 5
  8. 14. The process where your goods are placed in bags.
  9. 16. Fruits and vegetables
  10. 17. When something becomes no good.