Across
- 4. If a product's price is lowered to save people money.
- 8. Use this to carry around groceries while you shop.
- 9. When you pay for your items and leave.
- 11. Labels that tell us ingredients and nutritional information
- 12. When the mart opens.
- 13. Who you go to if you need help.
- 15. An extra charge thats sometimes already included in the final price or added later.
- 16. This tells you how much the item is.
Down
- 1. An itemized paper that shoes what you have purchased and will need if you must return an item.
- 2. The rules you must follow to return something.
- 3. What the store accepts for payment.
- 5. Items come in different _______ and it's best to always compare them.
- 6. How much meat, fruit, or vegetables weigh.
- 7. You should prepare this list before going to the mart.
- 10. According to the ______ ________ the dairy should be in aisle 1 and meats in aisle 5
- 14. The process where your goods are placed in bags.
- 16. Fruits and vegetables
- 17. When something becomes no good.
