Across
- 1. to peel
- 4. tray
- 5. mustard
- 6. mayonaise
- 10. oil
- 13. to add
- 15. to boil
- 17. pitcher
- 20. pepper
- 21. to fry
- 22. to mix
- 23. casserole dish
Down
- 2. vinegar
- 3. tomato sauce
- 5. salt
- 7. to boil
- 8. pot
- 9. to cut
- 11. sugar
- 12. bowl
- 14. to beat
- 16. to cook
- 18. to roast
- 19. frying pan
