Across
- 5. primarily to prevent the growth of harmful bacteria with hot or cold
- 7. the process of keeping places free from dirt, infection, disease
- 8. conditions necessary to maintain the safety and wholesomeness of food, preventing foodborne illnesses
- 9. formation of ice crystals on the outside of food, making it appear frost bitten.
Down
- 1. food poisoning) is any illness resulting from the contamination of food by pathogenic bacteria
- 2. any harmful substances unintentionally added to food
- 3. process of bringing frozen food back to a non-frozen state, typically a liquid or soft state, by increasing its temperature
- 4. things, especially foodstuffs, likely to decay or go bad quickly.
- 6. the temperature range where bacteria grow most rapidly, potentially causing foodborne illnesses
- 7. causes foods to become undesirable or unacceptable for human consumption