Matter

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Across
  1. 3. - Measure of the amount of matter in an object.
  2. 4. The ability to be drawn out into thin wires
  3. 5. Reaction - Combining substances so that new substances are formed that are not separated by normal chemical means. The new substances have properties different from those of the original substances.
  4. 7. - A measurable characteristic of matter not involving interactions with other substances.
  5. 8. - Property of a substance relating to how easily it reacts with other substances.
  6. 9. - The amount of matter in a defined volume.
  7. 11. - Process where one or more substances are altered into new and different substances.
  8. 13. - Temperature at which a liquid substance becomes a gas.
  9. 15. - The readiness of a substance to produce hydrogen ions.
  10. 16. - A solid substance that forms from a chemical reaction that takes place in a liquid solution.
  11. 17. - Capacity of an acid to react with a base, measured by the number of hydrogen atoms that can be replaced by a base.
  12. 21. - The readiness of a substance to produce hydroxide ions.
  13. 22. - The amount of space an object occupies.
  14. 23. - Chemical reaction in which thermal energy is released.
  15. 24. The characteristic of being able to attract because of an electrical force
  16. 26. The characteristic of a slow moving sticky substance
  17. 28. - A chemical substance that produces hydroxide ions in solution and tastes bitter.
Down
  1. 1. The ability to be hammered or pressed down
  2. 2. The ability to produce electricity
  3. 6. - A characteristic of a substance that describes its potential to change when interacting with other substances.
  4. 10. - A type of change in which the form of matter is altered but one substance is not transformed into another.
  5. 12. - Property of a substance defining how easily it ignites and burns.
  6. 14. Point - Temperature at which a solid substance becomes a liquid.
  7. 16. - Measure of acidity or basicity of a substance.
  8. 18. - The external features of a substance.
  9. 19. - Chemical reaction in which thermal energy is absorbed.
  10. 20. - The characteristic smell of a substance.
  11. 25. - A chemical substance that produces hydrogen ions in solution and tastes sour.
  12. 27. The ability to rust do to oxygen