Across
- 4. uses to cook foods that have liquids
- 5. used for cooking non greasy items
- 6. A apparatus that cooks food with burning fuel
- 7. has sides easy for the food to slide off
- 10. protect counter from scratches
- 12. used to cut through crust and soft insides
- 13. used to open cans of food
- 16. uses to cut packeges herbs and meat
- 18. A large electric pot for cooking foods slow
- 20. the sides are slanted
- 21. used to bake cakes
- 22. used to cook small amounts of food that rise
- 23. holds large amounts of food
Down
- 1. water heats the top pan and cooks the food
- 2. used to grade chees
- 3. miniature version of the utility knife
- 8. used to cook foods by steaming them
- 9. used to bake mini cakes
- 10. all purpose utility knife
- 11. used to panfry foods that need to be turned
- 14. used for all kinds of food
- 15. used to blend ingreigents
- 17. has a rack on the bottom
- 19. pans of several sizes thats used for cakes
- 20. used to peel foods