Across
- 3. Location of 3-E phone number to call for a hazmat spill.
- 4. Equipment that requires a safety check prior to use.
- 8. Something that was not club used or paid for.
- 12. Taking something not paid for.
- 14. Designated area where employees gather in an emergency evacuation.
- 15. What we ask from our members
Down
- 1. Adds to shrink.
- 2. Color of broom used in the meat department.
- 5. Color of curbside vest.
- 6. Something slippery.
- 7. Always flat not upright.
- 9. Body part to lift with.
- 10. Keep clear at all times.
- 11. Handheld inventory device.
- 13. Found in the front and rear of club.
