May 29

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Across
  1. 3. Friendly, like someone from the local area
  2. 5. A respectful term for a café customer
  3. 6. Espresso drink with microfoam, popular in Australia
  4. 9. A request to join an event or gathering
  5. 10. What guests should feel when entering a coffee shop
  6. 13. The organized movement of baristas behind the bar
  7. 14. The manual skill used to prepare quality coffee
  8. 19. Unroasted coffee bean
  9. 20. A cozy feature often found in welcoming cafés
  10. 23. The beliefs that guide a coffee shop’s culture
  11. 24. A croissante pastry filled with a custard cream and chocolate chips.
  12. 27. Small foods served alongside coffee
  13. 28. Name of the Saturday food popup at William & Sons Coffee Co.
  14. 29. A popular spot near natural light in a café
Down
  1. 1. Country or region where coffee is grown
  2. 2. The first word or phrase said to a customer
  3. 4. A café’s purpose or guiding goal
  4. 7. A container used to serve brewed coffee
  5. 8. Name of the chef that does Indian food popups at William & Sons on Saturday.
  6. 11. Sourced or made from the surrounding area
  7. 12. Posthumous Hometown Hero published in the Concord Monitor on May 19 (Concordmonitor.com)
  8. 15. The mood or atmosphere of a coffee shop
  9. 16. Customer comments that help improve service
  10. 17. Process of picking ripe coffee cherries
  11. 18. Where customers place orders in a café
  12. 19. The second largest exporter of coffee in the world.
  13. 21. The first day of this month Concord allows businesses to place outdoor furniture.
  14. 22. Name of farm that wants to revive agrotourism after dispute with Concord (concordmonitor.com)
  15. 25. subject of a Concord Monitor article by reporter Alexander Rapp (concordmonitor.com)
  16. 26. A season’s harvest of coffee cherries