May Brainteaser

Edit Answers
1234567891011121314151617
Across
  1. 6. Type of butter for culinary carvings
  2. 8. Steak au
  3. 9. Whole beef tenderloin roasted with mushroom mousse inside a pastry loaf
  4. 10. Côte de
  5. 14. California Wine Region
  6. 15. Beautiful coastal French area
  7. 16. Ingredient 1 of 2 for Roux
  8. 17. Ingredient 2 of 2 for Roux
Down
  1. 1. Ingredient 2 of 4 for Mirepoix
  2. 2. Ingredient 1 of 4 for Mirepoix
  3. 3. One of the Champagne towns
  4. 4. Daily flights
  5. 5. French dish finished off with tomatoes onions and garlic
  6. 7. Ingredient 4 of 4 for Mirepoix
  7. 8. Principle grape varietal in Red Burgundy
  8. 11. Ingredient 3 of 4 for Mirepoix
  9. 12. Grape type for southern region with big reds
  10. 13. The most expensive Bordeaux