Across
- 2. remove skin from food
- 3. breaks up lumps of flour
- 6. a method of reducing microorganisms
- 9. to cook at a temperature that creates bubbles
- 11. blend 2 or more food ingredients
- 12. smaller than 1/8 of a teaspoon
- 13. lower a temperature to its freezing point
- 14. remove excess from measuring cup
- 15. lightly lifting (salad or pasta)
- 17. to beat with a whisk so air is incorporate
Down
- 1. letting the ingredient spill over the cup
- 3. carrying heat through vapor cooks the food
- 4. to cook in hot fat or oil
- 5. finest cut
- 6. cut into thin uniform pieces
- 7. to heat something (oven) before hand
- 8. put together to form one substance
- 9. cook in an oven
- 10. food is cooked in liquid just below boiling
- 16. mix together ingredients