mcmc food puzzle

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Across
  1. 5. to mix ingredients by tumbling them
  2. 7. to make small cuts in the surface of a food
  3. 8. to brown in hot fat over moderate heat
  4. 9. To cook over low heat hot liquid in a covered pan
  5. 10. to beat fat and sugar
  6. 11. to leave an opening in the covering of food
  7. 14. to cook food in a pan using vapor
  8. 15. to cook uncovered in an oven with dry air
  9. 16. to cut food into small, equal squares
  10. 17. to blend a delicate mixture into a heavy one
Down
  1. 1. to combine flour and fat by cutting the fat
  2. 2. to pour sauces over the surface of a food
  3. 3. to sprinkle or coat a food with flour
  4. 4. to sprinkle the surface of a food with something
  5. 5. to apply a substance that breaks down fibers
  6. 6. to soak food in a cold, seasoned liquid
  7. 8. to cook food in liquid below boiling point
  8. 12. to cook uncovered under direct heat
  9. 13. to remove the stem and peel from a fruit
  10. 14. to cook pieces of food quickly over high heat