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Across
  1. 2. control Group or sample expected to produce a negative result.
  2. 5. Tiny infectious agents that can only multiply when they are inside a host, the living cells of plants, animals, or bacteria.
  3. 10. The identification of an illness or other problem by examination of the medical evidence.
  4. 13. A microscopic organism such as a bacterium, virus, or fungus.
  5. 15. A scientific procedure to make a discovery, test a hypothesis, or demonstrate a known fact.
  6. 16. Gelatinous substance that provides the proper nutritional environment to promote the growth of microorganisms.
  7. 17. design A way to carefully plan experiments to investigate scientific questions or problems.
  8. 18. control Group or sample expected to produce a positive result.
  9. 19. effect"
  10. 21. signs Measurements—specifically pulse rate, temperature, respiration rate, and blood pressure—that indicate the state of a patient's essential body functions.
  11. 23. variable (DV) The variable that is measured (data) and is affected by the changed variable
  12. 24. the amount of heat that the body produces and releases
  13. 26. Beat of the heart as felt through the walls of the arteries.
  14. 28. An expert in microbiology, the study of microorganisms such as bacteria and viruses.
  15. 29. A chemical that kills bacteria or slows their growth without harming body cells.
  16. 30. provider A clinical provider who is not a physician but who has undergone specialized education, training, certification, and licensure that allows them to provide some healthcare-related services, perform certain procedures, and prescribe some medications.
Down
  1. 1. A medical practitioner specializing in children and their diseases.
  2. 3. Protective Equipment (PPE) Specialized clothing or equipment that an employee wears for protection against infectious materials (as defined by OSHA). This includes safety goggles, gloves, and laboratory aprons.
  3. 4. In an experiment, the standard that is used for comparison. Any variable that is not changed
  4. 6. Single-celled organisms that do not rely on a host.
  5. 7. agent a factor, such as a microorganism or a chemical substance, that can impact the development of a disease or illness
  6. 8. technique The use of practices and procedures to prevent contamination from pathogens.
  7. 9. variable (IV) The experimental factor that is manipulated (changed); the variable whose effect is being studied.
  8. 11. rate number of breaths per minute
  9. 12. An educated guess
  10. 14. Something that has truth, strong logic, or fact.
  11. 20. Organisms such as yeasts or molds that reproduce quickly in moist, humid environments.
  12. 22. cause"
  13. 25. pressure the pressure that is exerted by the blood against the walls of blood vessels
  14. 27. Signs of disease or injury.