Across
- 3. a menu which does not change. a typical fish restaurant with a fixed menu.
- 7. understanding Nutrition Labels and Terms The Basics.
- 9. It's a culinary term that signifies a course during meal service
- 10. the process of providing or obtaining the food necessary for health and growth.
Down
- 1. the ability to use one's time effectively or productively, especially at work
- 2. convert (waste) into reusable material.
- 4. according to a menu or list that prices items separately.
- 5. a list of dishes available in a restaurant
- 6. a meal eaten in the late afternoon or early evening
- 8. any of the regular occasions in a day when a reasonably large amount of food is eaten