Across
- 2. The main meal, often in the evening.
- 3. A midday meal.
- 6. The first meal of the day.
- 7. A small dish eaten before the main course.
- 9. A set of instructions for preparing a dish.
- 10. The primary dish of a meal.
Down
- 1. A person who does not eat meat.
- 4. A professional cook, especially in a restaurant.
- 5. A light evening meal.
- 8. A sweet course served after the main meal.