Meal Planning

1. This affects the amount of money needed, the preparation time, and the style of table service preferred.
3. All you eat over a period of time.
5. This is the period in which the planning for different types of food to be prepared is done.
7. This is the amount of food that is eaten in the right proportion to provide all the nutrients the body needs.
8. All families don’t like the same kinds of foods because of culture and traditions.
10. This menu does not give you an option to mix the dishes.
11. this is a type of breakfast
12. This menu provides you with options to mix your dishes.
13. This affects the amount of money needed, the preparation time, and the style of table service preferred.

1. with more exercise, the body requires more energy.
2. meal eaten midday.
4. A meal usually prepared and packaged at home to be eaten elsewhere
5. a list of dishes to be served at a meal.
6. Recipes vary greatly in preparation time required. When there is little time, fix foods requiring little time.
9. a significant amount of food that is eaten at any one time.