Meal planning

1. a dish, or a set of dishes served together, forming one of the successive parts of a meal.
5. something added to or served with food or a meal
9. a meal eaten in the morning
11. a list of dishes available in a restaurant.
12. a meal sometimes eaten in the late morning that combines breakfast and lunch
13. the main meal of the day,
14. any of the regular occasions in a day when a reasonably large amount of food is eaten
15. the sweet course eaten at the end of a meal

2. an evening meal, typically a light or informal one
3. a meal eaten in the middle of the day,
4. d'oeuvres a small savoury dish, typically one served as an appetizer.
5. a small dish of food or a drink taken before a meal
6. a hot beverage
7. the main course of a meal.
8. course the most substantial course of a meal.
10. d'hôte a restaurant meal offered at a fixed price and with few if any choices.