Meal Planning

3. A meal usually taken late in the morning that combines a late breakfast and an early lunch.
6. Any of the regular occasions in a day when a reasonably large amount of food is eaten.
7. An aromatic beverage prepared from cured or fresh leaves by soaking them in boiling water.
8. The heartiest and most substantial part of a meal.
9. Food that is served in a restaurant as a complete meal at a fixed price but with little choices of dish.
11. The largest meal of the day, often eaten in the evening after you have already had breakfast and lunch.
14. A light evening meal which is typically eaten after dinner.
15. The principal dish of a meal, usually the protein.
16. A detailed list of foods served at a meal or of the foods available at a restaurant.
17. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

1. A light quick meal eaten in the morning as the first meal of the day.
2. An item that is used to complement a dish.
4. A type of service where each item on the menu is ordered and served separately.
5. A small savoury dish, typically one served as an appetizer.
10. A sweet course or dish usually served at the end of a meal.
12. A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.
13. A dish, or a set of dishes served together, forming one of the successive parts of a meal.