Meal Planning

3. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one’s appetite.
6. Any of the regular occasions in a day when a reasonably large amount of food is eaten.
9. A small savoury dish, typically one served as an appetizer.
12. The heartiest and most substantial part of a meal.
14. A light evening meal which is typically eaten after dinner.
15. An aromatic beverage prepared from tea leaves by soaking them in boiling water.
16. A type of service where each item on the menu is ordered and served separately.

1. A sweet course or dish usually served at the end of a meal.
2. A meal usually taken late in the morning that combines a late breakfast and an early lunch.
4. Food that is served in a restaurant as a complete meal at a fixed price but with little choices of dishes.
5. A dish, or a set of dishes served together, forming one of the successive parts of a meal.
7. A detailed list of the foods served at a meal or of the foods available at a restaurant.
8. An item that is used to complement a dish.
10. A light quick meal eaten in the morning as the first meal of the day.
11. The largest meal of the day, often eaten in the evening after you have already had breakfast and lunch.
13. The principal meal of a dish, usually the protein.
17. A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.