meal planning

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Across
  1. 4. a meal eaten in the middle of the day
  2. 5. a restaurant meal offered a fixed price
  3. 7. something added to or served with food or a meal
  4. 10. the sweet course eaten at the end of a meal
  5. 14. a small dish of food or drink taken before a meal
  6. 15. a hot drink made by infusing the dried crushed leaves of the plant in the boiling water
  7. 16. a small savoury dish.
  8. 17. a set of dishes served together forming one of the successive parts of a meal
Down
  1. 1. a late morning meal eaten instead of breakfast and lunch
  2. 2. the main course of a meal
  3. 3. the most sustainable course of a meal
  4. 6. a meal eaten n the morning
  5. 8. any of the regular occasions in a day when a reasonably large amount of food is eaten
  6. 9. food that can be served as separate items rather than part of a set meal
  7. 11. a light or informal evening meal
  8. 12. the main meal of the day taken either around midday or in the evening
  9. 13. a list of dishes available in a restaurant