Meal planning

2. The food served and eaten especially at one of the customary regular occasions for taking food during the day as breakfast,lunch or supper.
6. Food items served along with another food to enhance palatability.
8. An evening meal,typically a light or informal one.
11. A drink made by pouring hot water to tea leaves or dried and cut leaves and sometimes flowers.
12. A dish served between the first and main course at a formal dinner.
14. A meal usually eaten late in the morning that combines a late breakfast and an early lunch.
15. A small savory dish typically one served as an appetizer.
16. The sweet course eaten at the end of a meal.

1. food that can be ordered as separate items,rather than part of a set meal.
3. A dish,or a set of dishes served together forming one of the successive parts of a meal.
4. A list of dishes available in a restaurant.
5. Food that is served as the main dish in a multi-course meal.
6. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
7. A restaurant meal offered at a fixed price and with few if any choices.
9. A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.
10. The main meal of the day,taken either around midday,or in the evening.
13. The first meal of the day especially when taken in the morning.