Across
- 4. items listed and priced separately on a menu
- 7. a list of dishes available
- 8. a late morning meal eaten instead of breakfast and lunch
- 9. finger food served before a meal
- 12. a sweet course eaten at the end of a meal
- 14. a meal eaten in the evening consisting of a cooked dish, bread and butter and tea
- 15. when food is served and eaten
Down
- 1. the first meal of the day
- 2. a dish used to stimulate one's appetite
- 3. a group of foods served at one time
- 5. a light meal eaten in the middle of the day
- 6. an item used to complement a dish
- 10. an evening meal
- 11. the dish served before the main course
- 13. the largest meal of the day, often eaten in the evening
