Across
- 3. The main meal of the day usually eaten in the evening.
- 4. Food that is eaten during specific times of the day.
- 6. A small dish served before the main course of a meal
- 9. A dish or food served alongside the main course.
- 10. A portion of a meal that is served as a unit.
Down
- 1. A combination of breakfast and lunch.
- 2. The first meal if the day usually in the morning
- 5. The most substantial part of a meal.
- 7. A menu style of offering goods or services where items are priced and ordered separately as opposed to being part of a set package or bundle.
- 8. The midday meal that you typically eat after breakfast.